All chapters

Typee · Chapter

XV explained

The narrator describes the kindness of Marheyo and his household, particularly their efforts to cater to his palate with rare seaweed and salt.

What happens

The narrator describes the kindness of Marheyo and his household, particularly their efforts to cater to his palate with rare seaweed and salt. He then provides a detailed description of the breadfruit tree and the various methods of preparing its fruit, including roasting, making kokoo, amar, and poee-poee.

Themes in this chapter

  • Civilization vs. Nature

    The narrator contrasts the natural abundance and simple food preparations of the Typees with the luxuries of a Parisian table, highlighting the difference between civilized and natural lifestyles.

  • Cultural Relativism

    The narrator describes the Typees' unique food customs, such as valuing salt and seaweed, and their methods of preparing breadfruit, showing an appreciation for their cultural practices.

Characters to notice

  • Narrator

    The narrator is the recipient of the islanders' hospitality and describes his experiences with their food preparations.

  • Marheyo

    Marheyo goes to the seashore to collect rare seaweed for the narrator and prepares it with great ostentation.

  • Kory-Kory

    Kory-Kory frequently shows his skill in using the pestle and mortar and the hobbyhorse for preparing breadfruit dishes.

Key passages

  • How true it is, that the rarity of any particular article enhances its value amazingly.

    The narrator reflects on how the scarcity of an item makes it seem more valuable.

    This observation is made in the context of the Typees' high regard for salt and seaweed.

  • The celebrity of the breadfruit tree, and the conspicuous place it occupies in a Typee bill of fare, induces me to give at some length a general description of the tree, and the various modes in which the fruit is prepared.

    Because the breadfruit is so important in Typee cuisine, the narrator provides a detailed account of the tree and how its fruit is cooked.

    This introduces the lengthy description of breadfruit preparation that follows.