Two Years Before the Mast · Chapter
II explained
The narrator describes his first days at sea aboard the Pilgrim, including the captain's stern speech, the division into watches, the onset of seasickness, the discomforts of the steerage, and the routine of washing down decks.
What happens
The narrator describes his first days at sea aboard the Pilgrim, including the captain's stern speech, the division into watches, the onset of seasickness, the discomforts of the steerage, and the routine of washing down decks. He gains strength from salt beef and begins to learn sea duties. The chapter ends with sightings of other vessels, including the ship La Carolina.
Themes in this chapter
Authority and Discipline
Captain Thompson's speech and the mate's orders illustrate the strict hierarchy and command structure aboard ship.
Hardship and Endurance
The narrator endures seasickness, lack of sleep, and physical labor, learning to persevere through discomfort.
Isolation and Longing
The narrator reflects on leaving behind social and intellectual life, feeling the perfect silence of the sea.
Characters to notice
- Richard Henry Dana Jr.
First voyage, keeps the first watch at sea, suffers seasickness, begins to adapt to sea life.
- Captain Thompson
Gives a characteristic speech to the crew after dividing watches, warning of consequences for disobedience.
- Mr. S⸺
Young man on his first voyage, in the same watch as the narrator; they share common Boston connections.
Key passages
“Now, my men, we have begun a long voyage. If we get along well together, we shall have a comfortable time; if we don't, we shall have hell afloat.”
The captain warned the crew that cooperation would lead to comfort, but conflict would make the voyage miserable.
Captain Thompson's speech sets the tone for authority and discipline.
“I cannot describe the change which half a pound of cold salt beef and a biscuit or two produced in me. I was a new being.”
Eating simple sailor's fare dramatically improved the narrator's seasickness and energy.
Highlights the restorative power of basic food and adaptation to sea life.